Simple Steelhead Poke Bowl with Sashimi-Grade Steelhead

Discover how easy it is to create a fresh, restaurant-quality poke bowl using 2–3 lb sashimi-grade steelhead from F.W. Bryce. In this quick video, we walk through a simple soy-mirin marinade, proper cutting techniques, and easy plating tips using crisp vegetables, fruit, and rice. Perfect for home cooks or chefs, this versatile recipe highlights the clean flavor of our premium steelhead—ideal for poke, sushi, or other raw applications.