PESPASA/PESANTAR

With technologically advanced fishing vessels that serve as factory ships, PESPASA/PESANTAR catch and process fish in the pure, pristine waters of the South Atlantic. By combining state-of-the-art, on-board processing technology with stringent processing standards, both companies maximize the quality, flavor, nutritional value, and safety of their products including Hoki, Hake, Patagonian Toothfish, Southern Blue Whiting, and other seafood species. In addition, their commitment to environmental preservation ensures the sustainability of the South Atlantic seafood industry.