FW Bryce

Allens Fisheries Ltd

Allen's Fisheries Limited is a family owned and operated business that has been in operation for over 35 years.

They are located at Benoit's Cove in the Bay of Islands, on Newfoundland's pristine West Coast. Their processing facility is ultra-modern with state of the art equipment and a dedicated work force.

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F.W. Bryce, Inc.

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Farex

The stated corporate mission at Farex is to be the strategic supplier to strategic purchasers. Farex wants to develop close, long-term partnerships with those customers who share its corporate vision and spirit.

Its desire is to unite its years of experience with a partner that readily understands and acknowledges that Farex

• is a marketer aspiring to the highest of professional standards

• is a reliable, consistent supplier of quality fish products

• is able always to supply the right product to the right market

• is able to develop, together with the customer, concepts and projects to effectively meet changing consumer needs

• is a serious, dedicated, yet personable, company that strives to forge excellent partnerships with serious customers who demand the very best.

Focusing on these mission goals, Farex has grown quickly into a leading expert marketer of high-quality fish products and is successfully co-operating with like-minded, professional purchasers worldwide.

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Labrador Fishermen's Union Shrimp Co. Ltd.

The Company operates a number of processing plants along the Labrador Coast, which produces high quality products, such as Cod, Atlantic Salmon, Scallops, Snow Crab, Capelin, and other species from the cold clean waters of Labrador.

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Societe Interpeche

4750 kilometres from France, less than 25 kilometres from Newfoundland, made up of three principal islands (St. Pierre, Miquelon and Langlade) the archipelago of St. Pierre-et-Miquelon is the last bastion of France in North America. Due to their geographic location, at the heart of the North Atlantic fishing banks, the islands have always provided a safe haven in the New World. The principal center of the islands, St. Pierre, has a surface of 6200 acres.

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West Fish

The Midnor and Westfish groups have combined the best of one of Norway's largest salmon farmers and one of Norway's largest ground fish producers to become a "World Leader" in Norwegian seafood products. This group has "state of the art" salmon farming and processesing facilities, modern cod salting plants, new fishing vessels, and efficient ground fish filleting and packing plants located throughout Norway. Their combined annual production is over 1 billion pounds of product a year!

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